LBCC agricultural science professor Clay Weber (back left corner) points to lambs in his sheep barn while speaking to students about his show lamb business, Weber Hampshires. On Tuesday, April 16, Rick Klampe's animal science class visited Weber's sheep operation for lab to see firsthand what it takes to raise high-quality Future Farmers of America (FFA) market lambs.
A Hampshire lamb enthusiastically smiles for the camera.
Lab notes in hand, Laura Mendell (left) and Keely Bates (right) from Rick Klampe's animal science class walk to the vans to be driven back to LBCC after visiting Weber Hampshires.
No comments:
Post a Comment